Classic Sparkling

05.agglo still

The classic champagne cork stopper produced using a moulding process. The body has a granule size of 3,7 mm. Once the body is formed, two discs made in natural cork, previously treated with Neutrosancork system, are added to one of its end. It is available in three versions, A-B-C, according to the visual quality of the discs and in different sizes to meet specific needs